Luxury chocolates handmade on the Wild Atlantic Coast, using local ingredients.
Traditional handmade caramels in dark chocolate with a touch of Achill Island sea salt
Allergens and Shelf Life
Allergens – Our chocolates contain milk and soya, and certain varieties also contain nuts (hazelnuts and almonds).
Shelf Life – All our boxed collections have a 16-week shelf life. From time to time we may release special flavours which could have a longer or shorter shelf life, depending on the ingredients.
(Allergens in bold): Milk Chocolate Min. cocoa solids 33.6% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Sugar, Butter (Milk), Golden Syrup